For food preparation that is healthy and full of flavor! With the practical, collapsible steam insert you can cook vegetables, potatoes and tender fish in a way that is particularly efficient and tasty.
Collapsible steam insert for pots from a Ø 18 - 27 cm / 7 1/8 - 10 5/8 in.
Collapsible feet with silicone coated feet, keep it separated from the bottom of the pan and prevent the surface from getting scratched
Telescopic handle to keep a safe distance from the hot bowl and space-saving storage
Ø 26,6 cm, H 7,6 cm
high-grade stainless steel / plastic
Steaming is a method of food preparation where fish, meat or vegetables are cooked in a small quantity of liquid, such as wine, broth or stock, or just in water. As this is an extremely low-fat mode of preparation it is particularly suitable for dietary food.