Making hamburgers the easy way. Just press the desired quantity of minced meat of another mixture into the stainless steel dish and get it into shape with the porcelain stamp. Take the burger out and fry it in the pan or on the BBQ. Thanks to the dimple in the stainless steel dish the burger and the ridges in the stamp make sure it remains flat and cooked in no time at all. Simple, quick, delicious!
*meat quantity CLASSIC: 4 oz. KING-SIZE: 6 oz.
*Stainless steel container dimpled to keep the burger in shape
*Ridges in Stainless steel container and stamp shorten frying time.