Into the glass: pickling healthy vegetables and preserving them is very on trend. DIY fermenting with NATIVO makes this a doddle! The practical fermentation jar and the clever Ferment Vent System allows sauerkraut, aromatic kimchi, tasty gherkins and sour and crunchy carrots to be made quickly and safely.
- containers including lids with Ferment Vent System and weight made of solid glass
- with open valve it is suitable for the fermentation process, and with closed valve for odorless storage in the fridge
- clean handling - no refilling necessary
- stackable to save space
- filling volume: 1.5 l
- Ø 12,0 cm, H 23,5 cm
- borosilicate glass / glass / plastic / silicone