New micro-perforated fiberglass silicone moulds ideal for baking. These innovative moulds, thanks to their micro-perforated texture, allow an even diffusion of the heat reducing cooking time and ensuring a perfect result. Perfect for both sweet and savoury creations. They are ideal for create tarts, baked cakes and puff pastry preparations. The moulds are non-stick and can be used on both sides to prepare empty or stuffed tartlets. Temperature range: -40°C +230°C (-40°F +446°F) • Microperforated pattern for thehumidity evaporation • Non-stick moulds* • Ideal for all kinds of dough • The dough doesn’t leak out of themould cavity • Easy and perfect unmoulding
*High fat cake doughs could slightly leak out from the base of the mould during baking, ensuring in any case an excellent final result.