All SKK pans are Cast in Germany. This 10.2” Crepe pan is coated with Titanium 2000 Pls non-stick surface coating that is free of PFOA, and has an LGA quality certificate.
This Crepe pan makes cooking crepes easy and fun! It is also perfect for omletes as well!
- Pan is compatible with all heat sources, except induction
- Coated with Series 9 Titanium 2000 Plus Non-Stick coating, allowing for easy cleanup after cooking
- Can withstand high temperatures up to 500 degrees Fahrenheit without warping
- A 8-10 mm thermo base maintains even heat distribution from top to bottom
- Constructed in Germany of hand cast aluminum alloy, making this pan a long-lasting kitchen essential
Hand Cast Aluminum Alloy with 8-10mm thermo base for superb cooking characteristics including extremely good heat distribution from bottom to top. No warping of bases even in high temperatures. Coated with Series 9 Titanium 2000 Plus Non-Stick coating. For every cooking device except Induction. Series 9 meets all the demands of modern cooking. Made in Germany. 5 Year Warranty. Can be heated to 500F.
HOW DO I CARE FOR MY SKK COOKWARE?
To maintain the attractive appearance and cooking efficiency of your SKK cookware, scrub thoroughly with a brush and hot soapy water immediately after use. This ensures that cleaning your SKK cookware is quick and easy. After washing your SKK product, we recommend wiping out your pan again with a little oil and a kitchen towel. Burned in food can be removed with a bit of detergent and a soft nylon sponge. We do not recommend washing your SKK cookware in a dishwasher because the detergents used in modern machines are becoming increasingly aggressive and they can damage the non-stick surface. It will then lose its non-stick effect. In time, the center of the cooking surface will take on a slightly brown appearance. This is normal and no attempt should be made to remove this as it does not influence the cooking efficiency of your SKK product. SKK cookware was developed for cooking - not for storing food. Therefore, it should be cleaned immediately after use.
HOW DO I USE MY SKK COOKWARE?
Put a little oil in your pan and heat at maximum power for a short time. Because SKK pans heat up very quickly, keep the heat switched down to medium and place your food into the pan. Now you can cook food while retaining its nutrients without overheating your pan. For cooking, put water into a pot and bring it to a boil as usual. Add your food and cook as desired.
ADVICE FOR FATS AND OILS
According to Stiftung Warentest 2/1988 (an independent consumer-protection foundation in Germany), empty pans made of hand cast aluminum reach a temperature of approx. 300 °C after just three minutes when heated at the highest level. Fats can burn extremely fast at these high temperatures, creating “tar resin” that can burn into the surface coating. Once this happens the tar resin can no longer be removed and the non-stick surface properties are impaired. In general, never heat up fats and oils to the smoke point. Doing so releases acrolein, a harmful substance.
The following table shows the smoke point (fats begin to burn at this point) of various fats:
Smoke point °C
Smoke Point °F
Peanut oil (refined = hot-pressed)
Peanut oil (unrefined = cold-pressed)
Palm kernel oil
Most refined oils
Cold-pressed rapeseed oil
130 - 190
Cold-pressed olive oil
130 - 175
Sunflower oil (refined)
210 - 225
Sunflower oil (unrefined)
Sesame oil (unrefined)
Please note: Dietary fats and margarines and most native or cold-pressed oils (e.g. native safflower or sunflower oil) are generally not suitable for frying! Always observe the manufacturer's specifications on the packaging.