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SKK 10" Crepe Pan 0.8" Deep Series 9 - Titanium 2000 Plus Non-Stick

SKK 10" Crepe Pan 0.8" Deep Series 9 - Titanium 2000 Plus Non-Stick

SKK 10" Crepe Pan 0.8" Deep Series 9 - Titanium 2000 Plus Non-Stick

$100.00
  • Brand: SKK
  • Product Code: 226

All SKK pans are Cast in Germany.  This 10.2” Crepe pan is coated with Titanium 2000 Pls non-stick surface coating that is free of PFOA, and has an LGA quality certificate.

This Crepe pan makes cooking crepes easy and fun!  It is also perfect for omletes as well!

  • Pan is compatible with all heat sources, except induction
  • Coated with Series 9 Titanium 2000 Plus Non-Stick coating, allowing for easy cleanup after cooking
  • Can withstand high temperatures up to 500 degrees Fahrenheit without warping
  • A 8-10 mm thermo base maintains even heat distribution from top to bottom
  • Constructed in Germany of hand cast aluminum alloy, making this pan a long-lasting kitchen essential

    Hand Cast Aluminum Alloy with 8-10mm thermo base for superb cooking characteristics including extremely good heat distribution from bottom to top. No warping of bases even in high temperatures.  Coated with Series 9 Titanium 2000 Plus Non-Stick coating. For every cooking device except Induction. Series 9 meets all the demands of modern cooking. Made in Germany.  5 Year Warranty.  Can be heated to 500F.

    HOW DO I CARE FOR MY SKK COOKWARE?

    To maintain the attractive appearance and cooking efficiency of your SKK cookware, scrub thoroughly with a brush and hot soapy water immediately after use. This ensures that cleaning your SKK cookware is quick and easy. After washing your SKK product, we recommend wiping out your pan again with a little oil and a kitchen towel. Burned in food can be removed with a bit of detergent and a soft nylon sponge. We do not recommend washing your SKK cookware in a dishwasher because the detergents used in modern machines are becoming increasingly aggressive and they can damage the non-stick surface. It will then lose its non-stick effect. In time, the center of the cooking surface will take on a slightly brown appearance. This is normal and no attempt should be made to remove this as it does not influence the cooking efficiency of your SKK product. SKK cookware was developed for cooking - not for storing food. Therefore, it should be cleaned immediately after use.

    HOW DO I USE MY SKK COOKWARE?

    Put a little oil in your pan and heat at maximum power for a short time. Because SKK pans heat up very quickly, keep the heat switched down to medium and place your food into the pan. Now you can cook food while retaining its nutrients without overheating your pan. For cooking, put water into a pot and bring it to a boil as usual. Add your food and cook as desired.

    ADVICE FOR FATS AND OILS

    According to Stiftung Warentest 2/1988 (an independent consumer-protection foundation in Germany), empty pans made of hand cast aluminum reach a temperature of approx. 300 °C after just three minutes when heated at the highest level. Fats can burn extremely fast at these high temperatures, creating “tar resin” that can burn into the surface coating. Once this happens the tar resin can no longer be removed and the non-stick surface properties are impaired. In general, never heat up fats and oils to the smoke point. Doing so releases acrolein, a harmful substance.

    The following table shows the smoke point (fats begin to burn at this point) of various fats:

    Product

    Smoke point °C

    Smoke Point °F

    Grapeseed Oil

    216

    420

    Peanut oil (refined = hot-pressed)

    230

    446

    Peanut oil (unrefined = cold-pressed)

    170

    338

    Palm kernel oil

    220

    428

    Coconut oil

    185–205

    365-401

    Lard

    121-218

    250-425

    Clarified butter

    205

    400

    Butter

    175

    350

    Most refined oils

    > 200

    >392

    Cold-pressed rapeseed oil

    130 - 190

    226-375

    Cold-pressed olive oil

    130 - 175

    226-350

    Soybean oil

    213

    415

    Sunflower oil (refined)

    210 - 225

    410-437

    Sunflower oil (unrefined)

    107

    225

    Sesame oil (unrefined)

    177

    350

    Safflower oil

    150

    300

    Please note: Dietary fats and margarines and most native or cold-pressed oils (e.g. native safflower or sunflower oil) are generally not suitable for frying! Always observe the manufacturer's specifications on the packaging.

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